- Feb 21, 2023
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Did he steal that stash?Pappy Van Winkle...my old boss from Kentucky introduced me to it.
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Did he steal that stash?Pappy Van Winkle...my old boss from Kentucky introduced me to it.
He makes BIG money! My first year working for him I had a $2.5M quota. I sold $10.8M that yearDid he steal that stash?
Or have a relationship with your supplierQuotas shmotas.......you gotta steal it if you want it or know the guy that did!
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Pappy Gate - Netflix's Heist - Bourbon King - The Bourbon Road
Jim and Mike join a couple of Roadies to discuss Pappy Gate, Netflix's Heist and the so called Bourbon King himself, Toby Curtsinger.thebourbonroad.com
You tell that tight MFer we want a bottle then, and were gonna pass it around to the ZR2 crew!Or have a relationship with your supplier![]()
Or have a relationship with your supplier![]()
You tell that tight MFer we a bottle then, and were gonna pass it around to the ZR2 crew!
Penelope is one of my son's favorites, I really want to try this one.View attachment 23450
I really like this bottle too. Not seen it before. 110 proof as opposed to 104. Crème Brûlée on the nose but not on the palette. Delicious variation of an already superb bourbon.
I say it all the time, dollar for dollar one of the best rye you can buy.View attachment 23457
Finally got into my first Rye this past week! Went with the Sazerac Rye!!! Also wanted to try the famous cocktail... Not Bad! Happy Hump Day, Cheers!![]()
Thanks to You and jruck and AXE for all the recommendations!!! I will be trying several more when time allows.I say it all the time, dollar for dollar one of the best rye you can buy.
Which cocktail?View attachment 23457
Finally got into my first Rye this past week! Went with the Sazerac Rye!!! Also wanted to try the famous cocktail... Not Bad! Happy Hump Day, Cheers!![]()
Which cocktail?
I gotta try that. What kind of Absinthe?![]()
This Close Relative to the Old Fashioned is Nearly 200 Years Old, But Offers Character All Its Own
Expertly balancing whiskey with sugar, bitters and absinthe, the Sazerac has endured for nearly two centuries. This combination has become both an essential cocktail for bartenders to know, as well as a New Orleans icon.www.liquor.com
I didn't use it... local store in the sticks didn't have any. Appears to be used to rinse or cleanse the glass by the Recipe... Other than that I followed the instructions exactly.I gotta try that. What kind of Absinthe?