Bourbon Talk

[NullNomad]

great choice!

I’m not normally a whistle pig fan, but this one is much more “rustic” if that makes sense. So for my pallet it really fits in with what I love.

 

[AXE]

I like Bulliet rye, but mostly I like rye in my Manhattan!

 

[jruck]

I’m not normally a whistle pig fan, but this one is much more “rustic” if that makes sense. So for my pallet it really fits in with what I love.

A couple of years ago I stumbled into a bottle of whistle pig 15yr. By far my favorite of that line up. The boss hog was a special treat once at a tasting but not willing to pay $800 for the bottle.

 

[jruck]

I like Bulliet rye, but mostly I like rye in my Manhattan!

I don’t think I’ve ever had a manhattan. I can get into an Old Fashioned every once in a while. May have to give that a try. Better with a rye than a bourbon you think?

 

[AXE]

I don’t think I’ve ever had a manhattan. I can get into an Old Fashioned every once in a while. May have to give that a try. Better with a rye than a bourbon you think?

I think rye makes the best Manhattan. The brand of sweet vermouth also makes a difference in taste. I like the Manhattan best cause it doesn't taste too sweet and has some bit.

My recipe is:

2 shots of Bulliet rye
1 shot of Rossi sweet vermouth
1 Dash of Scrappys Angustra bitters
1 shot of Scrappys orange bitters (you can use a fresh orange peel twist instead)
1 cherry
Pour over ice, stir, strain into chilled highball glass